pimg class=”alignright” title=”Ingredients” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/ingredients-37.jpg” alt=”ingredients 37″ width=”320″ height=”212″ /It happens every Thanksgiving. In a shockingly short amount of time, the beautiful bird you spent hours roasting to perfection is ravaged and picked clean down to the bone. What remains of your holiday centerpiece is nothing more than an unappetizing carcass./p
pBut don’t be so quick to throw that a title=”Heritage Turkey and Mashed Parsnips” href=”http://www.marksdailyapple.com/heritage-turkey-and-mashed-parsnips/#axzz2BTiwuj3x “turkey/a carcass out. Instead of tossing the bones into the trash, toss them into a stockpot. Add celery, onion, water and seasonings and in a few hours you’ll have flavorful turkey stock for the months ahead./p
pAfter cooking an entire holiday meal, no one wants to spend more time in the kitchen. Don’t worry; this no-fuss, straightforward recipe takes only minutes to put together. Then, you can step out of the kitchen and let the stock simmer to completion./p
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pTurkey stock can be used in any recipe […]

Original post by Worker Bee

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