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(Image credit: Leela Cyd)
Whether we’re talking about a dinner party or a quick weeknight meal, it doesn’t get much better than a giant bowl of steamed mussels. This dish has the kind of easy elegance and immediate gratification that I look for in both cases.
Today, I’m sharing my favorite, most basic method for quickly steaming a batch of mussels. It’s simple — just mussels steamed with broth and white wine — but oh so very good!
Filed under: Fitness