http://www.thekitchn.com/feedburnermain
I’m going to present a polarizing thesis here and do my best to defend it: No-bake cheesecake is actually better than traditional cheesecake. Besides being easier to perfect, no-bake cheesecake is more flavorful without the long bake and more easily adapted to upgrades like fruit or chocolate flavorings.
If your ideal cheesecake is impossibly smooth without a hint of graininess and has a filling that is perfectly sweet, creamy, and tangy with an incredibly tender crumb crust, then, surprise! You’ll love no-bake cheesecake.
Filed under: Fitness