How To Make a Zuni Café Roasted Chicken at Home — Cooking Lessons from The Kitchn

October 25, 2007

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken. This method was originally developed by Judy Rodgers for her San Francisco restaurant The Zuni Cafe, but it has since traveled far beyond that kitchen. It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. Simply put, this makes one of the best roast chickens ever.

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