http://www.thekitchn.com/feedburnermain
(Image credit: Joe Lingeman)
Everyone makes beautiful galettes. That’s because this rustic summer dessert is as simple as pastry dough wrapped around fresh fruit. Much like making a fruit pie, but with quite a bit less effort, turning summer fruit into a galette will make you feel like a home-cook hero. You’ll still get the same toothsome, flay crust and tender filling of pie, but without all the fuss and worry over torn dough.
Now, there are a few pie-making rules that will help you make the most gorgeous and scrumptious galette of this summer, but don’t worry — we’ll tell you about all those too, so you can make this stone fruit stunner whenever the craving strikes.
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