How To Make Baked Tofu for Salads, Sandwiches & Snacks — Cooking Lessons from The Kitchn

March 27, 2017

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http://www.thekitchn.com/feedburnermain

Baked tofu is magical. When hot from the oven, it’s crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy.

After the tofu cools, it becomes wonderfully firm and chewy. Now it’s perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don’t bother buying baked tofu again: Here’s how to make it yourself, and make it even better.

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