How To Make Creamy Make-Ahead Steel-Cut Oatmeal — Cooking Lessons from The Kitchn

January 23, 2017

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http://www.thekitchn.com/feedburnermain

Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly: nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that’s not a problem. Set them up the night before and you’ll have hot oatmeal in the morning almost instantly. It takes only two or three minutes to heat them up. Here’s how I prep my oatmeal the night before.

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