How to Make Flavored Salts

February 1, 2014

pimg class=”alignright” title=”Flavored Salts” alt=”FlavoredSalt” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/FlavoredSalt.jpg” width=”320″ height=”240″ /At first glance, flavored salt might strike you as a “why bother?” type of project. Who has time to make their own flavored salt when you can just grab a jar of seasoning salt from the spice aisle at the grocery store? But the arguments for making your own seasonings are much stronger than the lazy argument against./p
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liMaking flavored salt is quick and easy. You probably already have some of the ingredients right at your fingertips: kosher or sea salt, fresh herbs, spices, dried mushrooms and citrus fruit are a great place to start./li
liMaking flavored salt is fun. Make one and you’ll immediately find yourself brainstorming new combinations. What about cocoa powder-espresso salt for steak? Or a title=”Grilled Okra with Spicy Sumac Seasoning Salt” href=”http://www.marksdailyapple.com/grilled-okra-with-spicy-sumac-seasoning-salt/#axzz2rik6JJK1″spicy sumac salt/a for seafood and vegetables? Stock up on glass jars, because you’re going to want to […]

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