How To Make Granita from Any Fruit — Cooking Lessons from The Kitchn

July 1, 2017

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HT Granita - Beauty, with container, bowls, yogurt

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If making frozen treats is on your summer bucket list and you’ve had a long list of excuses — no time, no ice cream maker, or no Popsicle molds — let me introduce you to granita. Granita is a frozen fruit dessert made from fresh fruit and water, blended and frozen until icy, flaked with a fork and frozen again. The result is a delightfully crunchy, melt-in-your-mouth fruit ice, perfect eating all on its own. When served on everything from yogurt to cocktails, it becomes a complete game-changer.

This three-ingredient dessert can be made with any fruit in nearly any kitchen. Here are the basics you’ll need to know for making granita with any fruit at home.

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