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I have friends that will triple-check brunch menus before we head out to make sure they serve eggs Benedict. It’s not that they’re that obsessed with eggs Benedict that they won’t eat anything else (at least, I’m guessing), but more that they’re sure they’re never going to make the dish at home — and so going out to eat is the only way to enjoy it.

Wouldn’t it be great if you could serve those friends Eggs Benedict from the comfort of your own kitchen — or better yet, show them how easy it is for them to make themselves? This foolproof recipe is designed for Benedict beginners, and I encourage you to give it a go this weekend. It’ll sharpen your egg poaching skills, teach you a snazzy new way to make hollandaise sauce, and reward you with a bountiful plate of picture-perfect Eggs Benny.

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