http://www.thekitchn.com/feedburnermain
By now you’re probably very familiar with the fact that cauliflower is a magical ingredient. It no longer languishes on a sad crudité platter, waiting for some poor soul to dredge it through too much Ranch dressing to mask its rather bland flavor. It was a couple years ago that I first saw people turning cauliflower into rice or pizza crust, and then it became used as a base for mac and cheese and mashed “potatoes.” In other words, cauliflower can be transformed into anything if you believe hard enough. It’s kinda like tofu in that way.
Filed under: Fitness