My Healthy Morning: Joy Wilson of Joy the Baker — My Healthy Morning

November 3, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Welcome to Kitchn’s series My Healthy Morning, where we show you how one person greets the day in a way that makes them feel their best. Each post will chronicle how that person defines healthy for themselves, and the habits and recipes that make their morning a little bit better.

Joy Wilson created her wildly popular food blog, Joy the Baker, almost 10 years ago now. In the past decade we’ve made dozens of cookies and cakes thanks to her recipes, we’ve gobbled up her cookbooks, and have been inspired by her Instagram feed (yes, that also includes Drake on Cake.). In short: Where this New Orleans-based food writer leads, we will follow.

And while you could call Joy the queen of butter and cream, you also wouldn’t be surprised that her morning routine and her ideas on what constitutes as “healthy”are all about balance. She drinks hot water with a squeeze of lemon and apple cider vinegar, and then tests recipes for delicious pumpkin scones.

Here’s a peek into how Joy Wilson spends the first couple hours of her day.

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