My Zero-Waste Week: How I Cut Down on Food Packaging When Eating (or Taking) Out — Zero-Waste Living

April 28, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

During my week of zero-packaging experimentation, I quickly realized that food shopping was not the only avenue for reducing waste; takeout food and the containers it came in were adding significantly to the pile of trash I generated each day. Of course the easiest (and probably healthiest) way to address that problem is by skipping takeout entirely and packing up leftovers from my nightly meals to tote to the office for lunch, but sometimes that’s just not possible.

But, I wondered, could I apply the BYOC (bring your own container) approach I was employing at the grocery store to the ready-made food I purchased as well? Somewhat to my surprise, the answer is yes … with a few caveats.

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