People Have Been Overcooking Veggies for 10,000 Years, Says Archeology — Food News

January 4, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Vegetables need cooking, right? Your massaged kale salad tastes better with cubes of roasted sweet potato, and those delicious cooked collard greens are probably easier on your stomach than in their raw form. While we can sometimes blame our stove or faulty oven for overcooking said recipes, we can actually trace back our problems to our distant (very distant) ancestors.

Scientists and archeologists have evidence that ancient humans began cooking nearly a million years ago, but there was very little evidence of when we began to cook vegetables — until now.

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