Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast — Kitchen Tour

May 20, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Who cooks and eats here: Leela Cyd & David Kilpatrick
Where: Santa Barbara, California
See their kitchen: Leela & David’s Quirky Cottage Kitchen

Breakfast is my favorite meal of the day. Often I fall asleep to my own thoughts about what’s going to be on my morning table. Instead of sheep, I count pancakes, French toast, poached eggs, Dutch babies, omelettes, and oatmeal.

In springtime and early summer, though, I love having a bowl of chia pudding for breakfast – it’s scrumptious and pretty, and also great for entertaining. These bowls are gluten-free and vegan, so everyone can enjoy the delicious bounty.

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