Raspberry Butter Sauce with Crispy Salmon and Salad Greens

July 14, 2012

pimg class=”alignright” title=”Raspberry Butter Sauce with Crispy Salmon and Salad Greens” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/RaspberrySalmon_salad.jpg” alt=”RaspberrySalmon salad” width=”320″ height=”222″ /Admittedly, Raspberry Butter Sauce walks a fine line between a sauce and a salad dressing. Drizzled over crispy, pan-seared salmon on a bed of greens, it is both of these things at once. The flavor is fruity and slightly sweet, balanced by a tangy zip of acidity from red wine a title=”How to Make Red Wine Vinegar” href=”http://www.marksdailyapple.com/how-to-make-red-wine-vinegar/”vinegar/a and a pinch of sea a title=”Pepper and Salt: Not So Basic After All” href=”http://www.marksdailyapple.com/pepper-and-salt-varieties/”salt/a. Add a few fresh a title=”Dear Mark: Preservatives in Lard, Ace-K, Raspberry Gorging, and Veal ” href=”http://www.marksdailyapple.com/dear-mark-preservatives-in-lard-ace-k-raspberry-gorging-and-veal/#axzz20Fw2XFmt”raspberries/a to the salad and you have a perfect summer meal./p
pa title=”Best and Worst Fruits” href=”http://www.marksdailyapple.com/best-and-worst-fruits/#axzz1xG8UZZWR”Compared with other types of fruit/a, raspberries are lower in sugar and they’re also loaded with fiber, vitamin C, manganese and antioxidants. Raspberries add a burst of sweet acidity to […]

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