Raw Oysters Garnished with Savory Lemon Granita

December 31, 2011

pimg class=”alignright” title=”Raw Oysters Garnished with Savory Lemon Granita ” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/oystergranita2.jpg” alt=”oystergranita2″ width=”320″ height=”245″ /The holiday season is filled with such heavy fare that by the time New Year’s Eve rolls around it’s natural to be craving something a little lighter. It’s also natural to feel less enthusiastic about heading into the kitchen to cook yet another feast. A a title=”Types of Shellfish” href=”http://www.marksdailyapple.com/types-of-shellfish/”seafood/a extravaganza solves both dilemmas, especially if your main course is a platter of raw oysters./p
pSlurping a dozen raw oysters down is the culinary equivalent of taking a traditional New Year’s Day polar bear plunge. The crisp, clean, invigorating flavor of oysters makes one feel strong and alert and happy to be alive. They require little to no preparation, yet can be the centerpiece of even the most extravagant celebrations. If you’re going the casual route, that’s fine too. Raw oysters are appropriate whether you’re ringing in […]

Original post by Worker Bee

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