http://www.thekitchn.com/feedburnermain
If I see potatoes on a breakfast menu, I’m probably going to order them. My favorite potato dish is diner-style hash browns done properly, all shredded and crisped up on a griddle until golden-brown on the outside and fluffy on the inside. But do you know what tops diner-style hash browns? Adding kimchi to the mix. This unexpected combination is so good I almost ate the entire pan in one sitting.
Filed under: Fitness