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(Image credit: Guy Ambrosino)

I used to think I wasn’t the kind of person who wanted something sweet first thing in the morning, but then someone handed me a pastelito de guyaba along with a cup of strong coffee tinted with milk and my mind was forever changed.

The combination of intensely sweet guava paste and tangy cream cheese all encased in a flaky pastry dough has long been a common breakfast treat for Cuban communities and many others throughout the Caribbean and Latin America. Bakeries stock this treat, home kitchens churn them out by the batches, and now you can count yourself among the many who know just how incredible this combination is with this recipe for making guava and cream cheese pastelitos at home.

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