Recipe: Kidney Bean and Coconut Curry — Hearty Vegan

January 24, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Hearty and vegan? Is it possible? Yes, of course! We pulled recipes from a few vegan cookbooks hitting the market this year and asked one of our food photographers and stylists, Maria Siriano, who happens to be vegan, for her thoughts on the recipes.

Vegan: The Cookbook by Jean-Christian Jury is a tour de force of vegan cuisine inspired by the culinary traditions from every corner of the globe. This cookbook is part of the Phaidon culinary bible series so it’s a big one, packing in around 500 recipes featuring a range of ingredients and techniques. We loved the kidney bean and coconut curry, a recipe hailing from the culinary traditions of Chad — although you’ll find similar dishes of beans stewed in coconut milk throughout the world — for its simplicity and straightforward flavors.

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