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http://www.thekitchn.com/feedburnermain

If you struggle to get your guests out of the kitchen while you’re focusing on the turkey and are desperate for no distractions, I suggest you casually place a platter of these deviled eggs in the room you’d like your family and friends to gather in. I guarantee they’ll be like bees to honey, fleeing your workspace and helping you to not freak out in the eleventh hour.

These creamy deviled eggs, flavored with sage and shallots and topped with plenty of crispy bacon crumbles, are easy to make and even easier to win over your aunt who keeps asking if you need any help.

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