pimg class=”alignright” title=”Cactus Salad” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/cactus_salad.jpg” alt=”cactus salad” width=”320″ height=”212″ /Familiar to some, exotic to others, a title=”10 Perfectly Primal Foods You Probably Haven’t Eaten” href=”http://www.marksdailyapple.com/10-perfectly-primal-foods-you-probably-havent-eaten/#axzz1viXVDGgX”cactus/a paddles (or nopales) have a mild but tart flavor and are surprisingly easy to cook. If you’ve been deterred from eating cactus because of the rumor that it has a slimy texture you should know that this rumor’s only half true. When cut into, raw cactus paddles do ooze a clear, tasteless and odorless gel that has a sticky, slimy texture (similar to aloe vera gel). When cooked, however, the gel disappears and the cactus paddles are crisp but tender./p
pRecipes often suggest boiling the slime away, but skipping this step and throwing the paddles directly onto a hot grill or pan works just as well. The direct heat evaporates the gel pretty quickly. While nopales that haven’t been boiled are a little bit chewier, they […]
Original post by Worker Bee
Filed under: Fitness