Savory Roasted Pumpkin with Beef Short Ribs

October 22, 2011

pimg class=”alignright” title=”Savory Roasted Pumpkin with Beef Short Ribs” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/beefpumpkin2.jpg” alt=”beefpumpkin2″ width=”320″ height=”212″ /When bright orange, eye-catching displays of oddly shaped pumpkins take over the entrance of markets, don’t walk on by thinking that pumpkin only belongs in two places: baked into a pie or set on the porch with a candle stuck inside. Pumpkin is a seasonal pleasure to be indulged in, not only because it has a delicious mild, sweet flavor but also because it’s loaded with antioxidants, beta-carotene, vitamins C and E and potassium./p
pPumpkins can be stored at room temperature for weeks and sometimes months, so they can do double-duty as a decoration until it’s time for a veggie slaughter. For eating, choose smaller pumpkins (4 pounds or less) since they have better flavor and texture. Just because pumpkins have a sweet flavor, don’t think they have to be served sweet – a sprinkle of sea […]

Original post by Worker Bee

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