Tails, Tendons and Tripe: A Guide to Discovering the Odd Bits

December 20, 2011

pimg class=”alignright” title=”Chicken Feet” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/chickenfeet-1.jpg” alt=”chickenfeet 1″ width=”320″ height=”242″ /Put down your a title=”How to Cook the Perfect Steak” href=”http://www.marksdailyapple.com/how-to-cook-the-perfect-steak/”rib-eyes/a, don’t thaw those chicken legs just yet, and step away from the a title=”Comfort Food Three Ways: How to Turn One Roast into Several Amazing Meals ” href=”http://www.marksdailyapple.com/comfort-food-three-ways-how-to-turn-one-roast-into-several-amazing-meals/”pot roast/a. Don’t get me wrong #8211; those are fine examples of animal muscle meat. Delicious, even. But they’re not all that we should be eating. Not by a long shot. Allow me to explain./p
pThe other day, I received an enthusiastic email from a reader who’d just returned home from the grocery store with a sack of smoked turkey tails. Thanks to a little holiday called a title=”Make it a Primal Thanksgiving!” href=”http://www.marksdailyapple.com/low-carb-thanksgiving-recipes/”Thanksgiving/a, meat counters across the country are inundated with turkey parts: gizzards, a title=”Pork, Beef and Liver Terrine” href=”http://www.marksdailyapple.com/pork-beef-and-liver-terrine/”livers/a, hearts, necks, backs, and tails. Most consumers rarely think of using […]

Original post by Mark Sisson

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