Tender Prime Rib Roast with Mushroom and Bacon Sauté

December 17, 2011

pimg class=”alignnone alignright” title=”Prime Rib” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/primerib2.jpg” alt=”primerib2″ width=”320″ height=”212″ /Prime rib is a cut of meat that’s perfect for special occasion feasts in more ways than one. Served in supple, thick slices that are marbled with fat, it’s a decadent and impressive main course. Prime rib is also really easy to prepare, which means you can “wow” your guests and still enjoy the party. They don’t need to know you only spent about five minutes prepping the meat before shoving the roast in the oven and letting it do its thing./p
pLetting a standing prime rib roast do its thing means you season it with simple spices and then mostly get out of the way. The fat covering the top of the roast will melt slowly as the meat cooks, keeping it moist and the ripples of fat within will give the meat tons of flavor. Your job is to adjust […]

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