http://www.thekitchn.com/feedburnermain
I grew up in a fairly frugal household — my parents prioritized their spending, brown-bagging their lunches for work every day and skipping out on “extras” like cable TV. Although I had a solidly middle-class childhood (I enjoyed more than my fair share of family vacations and was gifted a used car upon getting my driver’s license), we exclusively shopped on sales racks and rarely ordered anything other than water to drink when we went out to dinner.
Thanks to their excellent money management, my parents had a decent-sized college fund set aside for me. Between their savings and scholarship money I was awarded, I didn’t have to take out a ridiculous amount of student loans — around $15,000. I graduated in 2016, and only owe about $3,000 right now.
In addition to being a generally budget-minded person (thanks, mom and dad!), I managed to pay down these loans by making some financially fueled food decisions — without sacrificing flavor or fun.
Filed under: Fitness