The Best Way to Store Spring Onions — Tips from The Kitchn

March 22, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

One of my favorite things to get pulled from the ground in this bright, fresh season are spring onions. They’re often forgotten, due to impending excitement over things like asparagus and ramps, but they deserve just as much enthusiasm.

Spring onions are essentially just young onions that are harvested before they have a long summer to mature into the larger, paper-skinned ones we eat regularly. That’s exactly what makes them so special! They taste like the best, sweetest version of themselves. If you see them at the farmers market or grocery store, I encourage you to bring a bunch home with you. Then follow these storage tips so you can make your haul last as long as possible.

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