http://www.thekitchn.com/feedburnermain
It goes without saying that not all pizza takeout is created equal. My first two apartments with my husband were in Brooklyn, and we had a bounty of options. We had our choice of Neapolitan, Detroit-style, deep-dish, you name it. Now, at our house in Summit, NJ, the choices are a little more limited, but there’s enough. There’s the Neapolitan place (no delivery, but we can pick up), the place that delivers in 15 minutes flat (although it’s a little soggy), and the place that takes a little longer (the wait is worth it, we’ve found).
Despite all the differences in quality and style we’ve come across over the years, there’s one thing we’ve learned that’s true no matter where you’re ordering from: It’s better if you cut it yourself.
Filed under: Fitness