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http://www.thekitchn.com/feedburnermain

There’s no denying just how savory a bowl of macaroni and cheese is — I mean, it’s exactly why it’s such a crowdpleaser. Sometimes, though, you need a little heat. Sure, a squirt of Sriracha would do the trick, but how about a different upgrade that still delivers tang and heat? Pickled jalapeños are the answer.

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