http://www.thekitchn.com/feedburnermain
Last month I discovered that you shouldn’t eat bread that has even a little bit of mold on it. Pretty devastating, right? All mold has a part that you can see, and also a microscopic part that you can’t see. Science Insider explains this horror with a great analogy of mushrooms growing in a forest. The part any human can see, the caps that grow above ground, are actually joined by an underground network of microscopic roots called hyphae.
It turns out this isn’t just the case for bread, unfortunately. It’s also a great analogy for a food I assumed couldn’t get moldy like other food: soft and shredded cheese.
Filed under: Fitness