http://www.thekitchn.com/feedburnermain
When pot roast, stew, or a hearty roast beef is on the menu, the success of your meal starts with the cut of beef you buy at the grocery store. There’s an important distinction that sets these large, budget cuts apart, despite similar appearances and names. Know the difference between top round roast and chuck roast (plus when to use each) and you’re in for a delicious dinner.
Filed under: Fitness