Why a Potato Chip Isn’t a Chip If It Doesn’t Have Ridges — Food Rivalries

January 23, 2017

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http://www.thekitchn.com/feedburnermain

It’s an existential question for the snacking age: Is a chip still a chip if it doesn’t have ridges? Technically, of course, it is. A potato chip is technically “a thin slice of white potato that has been cooked until crisp and then usually salted,” according to Merriam-Webster.

But who wants to live in a world — or go to a Super Bowl party — where the chips lack crunchy waves? Don’t we, as partygoers, deserve more than an easily breakable, rudimentary slice of fried potato that hasn’t been updated in a millennia?

Yeah we do, and here are five reasons why.

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