Why I’m a Better Chef in the Summer (It’s Not Just the Produce) — Summer Evenings

July 1, 2017

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If you’re like me and spend more time than you should browsing food blogs and recipe sites, you’ve probably noticed the plethora of seasonal posts out there. You know the ones I mean — the ones that breathlessly extoll the freshness, versatility, and intense flavor of the produce available in the markets right now: Sweet blueberries! Juicy tomatoes! Meaty eggplants!

As a food writer, I’ve written a countless number of such posts myself, and it’s a certifiable fact that wonderful fruits and vegetables make my summer meals more delicious.

But it’s not just the produce that makes me a better chef in the summer. Here are two other summer-centric things that bring out the best cook in me.

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