Why It’s Green to Eat at Your Grocery Store — The Grocery Insider

May 26, 2015

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Grabbing a bite in your grocery is not only contributing to a growing trend, but it’s also a way to help your market deal with excess product (read: not throw away food) and ensure the fresh items you want in the perimeter departments are there the next time you need them. You’re not being lazy, you’re being green — and an important part of your market’s ecosystem. (Does your market serve wine? Go ahead and grab a glass as well. I mean, you don’t want that Pinot to go to waste.)

Here are how some of those cold and hot bar foods are green and use up food that might otherwise be wasted.

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