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http://www.thekitchn.com/feedburnermain

As soon as there’s even the slightest chill in the air, it’s just basic human nature to get a hankering for roasts. Why? Roasting is best during the fall and winter months, when you don’t mind the heat that leaving your oven on at 350°F for two hours brings to the house. Hearty meals like beef stew and roast chicken with all the trimmings also taste best when it’s a little cold out.

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