pimg class=”alignright” title=”Grilled Octopus” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202011/octopus2.jpg” alt=”octopus2″ width=”320″ height=”212″ /There are few animals as visually stunning as a baby octopus when cooked. Purple-tinged arms curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. When it comes to food, however, beauty only goes so far. Eventually you’ve got to stick a fork in it and satisfy your hunger./p
pEither as an appetizer or main course, this recipe for grilled baby octopus is a stunning meal that will please both the eyes and the palate. An easy three-step cooking method (blanching, marinating, then grilling) creates tender, crispy octopus drenched in a garlicky, herby marinade and dressing./p
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pPlain octopus has a delicate flavor that’s slightly sweet and similar to that of a scallop. In fact, the flavor of octopus can be so mild that it’s hard to dislike but octopus […]
Original post by Worker Bee