http://www.thekitchn.com/feedburnermain
Vegetables and I have grown super close over the years. Where I used to be terrified of Brussels sprouts and eggplant, now a meal doesn’t feel complete without a huge helping of something green. Or purple. Or cauliflower. While I am not a vegetarian by any means, I find going meatless once in a while stretches both my creativity and my shopping budget.
But what about hot dogs? What about the good ol’ frankfurter?