This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
What to Read This Weekend — Food News: May 25 – 31
May 30, 2015
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This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: Every once in a while at my local farmers market, I buy feta cheese that is in brine. When I am done with my yummy cheese, I am left with a pint of this salty liquid — so I am wondering, what do you do with the leftover liquid that feta cheese sits in?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Whether you have a formal dining room or a small eat-in kitchen, adding a bench instead of individual chairs can be a great choice for many reasons. Not only can it be more economical (depending on how large your table is, the cost of your chairs can really add up!), but it can also make for a more versatile seating arrangement. Plus, you can often tuck the bench under the table and out of the way if you need more floor space.
Here are 15 of our favorite takes on dining tables with benches. Consider them proof that this solution really can work for every style.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Apparently, guzzling protein powder meal-replacers with names like Soylent and Schmoylent is the new trend among busy Silicon Valley software engineers, reports The New York Times. Hearing this makes me want to go all Mama Bear and make these hard-working techies some sandwiches.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
From Apartment Therapy → The Great Debate: Cloth or Paper Towels?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Even if you’re trying to only stick to three meals a day, you can’t ignore the occasional need for a snack when hunger strikes. Snacks can be grab-and-go affairs that you stash in your purse to nosh on between errands, or they can be eaten during your ritual 4 o’clock break on workdays.
No matter the reason you need a snack, I’m sure we all would prefer it be healthy and delicious. Here are some tips to help you prepare and make the best choices for snacking!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
I can’t stand waste. I am my mother’s daughter. She kept scraps of vegetables in a container in the freezer until she had enough for soup, and sent leftovers in our school lunches, even though it wasn’t cool. (But it was delicious, which taught me that not worrying about what was cool often resulted in … a pretty great lunch.) She cut the brown bits off fruit and made it into salad rather than throw it away because we kids thought it was rotten. She composted and recycled before it was cool to do so in our suburban neighborhood.
My mother would have loved the new legislation in France targeting food waste. She would have also said, “Well, that’s just common sense.”
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Jess Foung gave us five clever ways to snack on tortillas, and several of you were instantly on board with one of them: tortilla pizza!
In fact, you commented with a couple of truly delicious-sounding topping combos for a pizza built on top of a tortilla.
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