http://www.thealternativedaily.com/
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pa href=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2014/03/weekend_link_love2.jpg” rel=”lightbox[55530]”img class=”alignright size-full wp-image-47936″ src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2014/03/weekend_link_love2.jpg” alt=”Weekend Link Love” width=”320″ height=”282″ //aIf any Primal Blueprint Podcast listeners would be so kind, please a title=”The Primal Blueprint Podcast” href=”https://survey.libsyn.com/primalblueprint” target=”_blank”fill out this survey/a when you have a chance. Thanks!/p
h4Research of the Week/h4
pConverting cropland to pastureland with grazing livestock sequesters carbon at a much higher rate than previously thought, a title=”Farmland management changes can boost carbon sequestration rates” href=”http://phys.org/news/2015-05-farmland-boost-carbon-sequestration.html” target=”_blank”new research has found/a. It also doesn#8217;t hurt that it produces delicious animals./p
pNew research has a title=”Infant antibiotic use linked to adult diseases” href=”http://www.sciencedaily.com/releases/2015/05/150513140929.htm” target=”_blank”discovered a three-way link/a between childhood antibiotics, changes to the gut bacteria, and diseases later in life./p
p#8220;a title=”Ease of weight loss influenced by individual biology” href=”http://www.sciencedaily.com/releases/2015/05/150511162918.htm” target=”_blank”Certain physiologies/a#8221; just lose less weight when restricting the same number of calories as other people./p
pspan id=”more-55530″/span/p
pSame goes for exercise. Some people a title=”Exploring Why Some People Get Fitter Than Others” href=”http://well.blogs.nytimes.com/2015/04/29/why-some-people-get-fitter-than-others/” target=”_blank”just respond […]
Original post by Mark Sisson
http://www.thekitchn.com/feedburnermain
These snacks are vegan, require no baking, and come together quickly in the food processor — but best of all, they taste like carrot cake! They’re also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon doldrums.
http://www.thekitchn.com/feedburnermain
One of my favorite things about India is its fantastic range of street food. From pav bhaji and vada pav, to vegetable chaats and bhel puri, every corner of India boasts its specialties — and no two street food vendors are alike. “Secret” ingredients abound and no one gives away any recipes for their signature dishes.
These spiced cucumber sticks are probably the most ubiquitous of all street food. Every vendor, whatever his specialty, will also have these around as a quick, easy to-go snack.
http://www.thekitchn.com/feedburnermain
When my daughter started first grade, the talk coming from my little girl was more about lunches than what to wear on the first day. With my daughter, it’s never a sure thing if she’ll eat her whole lunch, but if there’s a piece of sweet and salty jerky nearby, she’s sure to mow it. So with school on the horizon and a London broil beckoning at the neighborhood butcher, all signs that week pointed to making a big batch of jerky.