This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Some design mistakes can be fixed easily and in one day. See if your home has any of these common design mistakes happening currently and have a better-looking house by the end of the day with these fixes.
From Apartment Therapy → 6 Common Design Mistakes You Can Fix Today
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Yesterday after our tips on mistakes to avoid when making potato salad, our readers had plenty of really superb tips for making your salad even better. Here are two that I particularly liked — they start with the potatoes.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: I’m having a baby at the end of July and starting to stock my freezer. The thing is, so many freezer-friendly meals require baking at the end, and I live in Texas, where it will be too hot to turn on the oven.
Does anyone have suggestions for vegetarian summer freezer meals that are not soup?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Whether you’ll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there’s one thing you should always do before putting your sausages on the grill. It makes all the difference, and you’ll be rewarded with better sausages.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
When two ingredients love each other very, very much, something magical happens. Peanut butter and jelly, cookies and milk, and eggs and bacon – they are timeless loves. Let’s see what happens when rum and pineapple-coconut juice come together in an innocent little game of spin the bottle.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
With the 4th of July just a few days away, it’s a good time to talk cold drinks and the place where they live. Whether you’re loading several coolers for a big party this weekend, or packing for a trip to the beach, there’s one essential tool that should always be attached to your cooler.
This post was originally published on this sitehttp://chriskresser.com/
We’re in the midst of the most serious epidemic of chronic disease humans have ever faced. Half of US adults have one or more chronic health conditions, and 25 percent have two or more. (1) 7 of the top 10 causes of death in 2010 were chronic diseases, and two of them—heart disease and cancer—together accounted for almost half of all deaths. (2)
While some of these problems (like heart disease) are fairly well-understood by conventional medicine, others are more mysterious. Conditions like Irritable Bowel Syndrome (IBS), chronic fatigue, fibromyalgia, and autoimmune disease together affect hundreds of millions of people around the world, but in most cases patients are told that the causes of their condition are unknown and simply prescribed drugs to manage the symptoms.
But is it really true that we don’t know what causes chronic illness? Certainly there are particulars related to each specific illness that we don’t yet understand. But I would argue that we do, in fact, have a solid grasp on the most important factors that contribute to virtually all chronic disease. This means that it is within our power now to prevent, and even reverse, many of these conditions.
As many of you know, I will be launching a functional medicine training program for clinicians later this year. (You can learn more about it here, and stay tuned for another announcement in the next few weeks!) In preparing for that program, I’ve created a “unified theory” of what causes disease that I call the Functional Medicine Systems Model. I’d like to share that with you here, and use it as a springboard for our discussion.
As the diagram illustrates, the interaction between an individual’s genome, epigenome, and exposome is at the core of what determines our health.
The genome is our complete set of DNA, containing all of the information needed to build and maintain the human organism.
The epigenome consists of chemicals that modify the genome in a way that tells it what to do, where to do it, and when to do it. These modifications do not change the underlying genes, but they can be passed on to future generations.
The exposome represents the sum total of all non-genetic exposures an individual experiences from the moment of their conception through the end of their life. It includes the food we eat, the water we drink, the air we breathe, the chemicals we’re exposed to, the social connections we have, and the environment we live in.
Did you know that 8 underlying causes are at the root of most chronic disease?
To use an analogy, the genome is like a piano; the epigenome is like the sheet music; and the exposome is what determines how the music is written and performed. The quality of the piano will certainly affect the sound that it produces. But the finest piano in the world will still sound terrible if the sheet music and performance are terrible. Likewise, a virtuoso pianist performing a Mozart piece will not be at her best playing a poor-quality piano.
In the same way, genetics do play an important role in human health and disease. However, we now know that the exposome (and its influence on the epigenome) is far more significant in most cases. In fact, it is responsible for >90% of human disease. That is why the exposome is at the core of the Functional Medicine Systems Model, and should always be the first thing addressed regardless of the patient’s complaint.
The modern diet, lifestyle, and environment affect the expression of our genes and lead to pathology, which in turn cause disease and symptoms in the patient.
But what are those pathologies?
I believe that virtually all diseases and symptoms that we experience are caused by the following 8 core pathologies:
These pathologies (and the exposome-genome-epigenome interactions that lead to them) are at the root of everything from obesity, to Hashimoto’s thyroiditis, to asthma, to autism spectrum disorders, to depression. The understanding that the same 8 core pathologies are at the root of most modern, chronic diseases has profound implications for how we should address these conditions.
In conventional medicine, the focus is often on diseases and the symptoms; it works “from the outside in”. For example, let’s say that you go to the doctor for your annual exam and your blood tests reveal that you have “high cholesterol”. The most likely outcome in this situation is that you’ll be prescribed a statin, and in some cases be told to exercise more and eat better. There is rarely any serious investigation into what caused the high cholesterol in the first place.
In functional medicine, however, we work “from the inside out”. We pay less attention to the symptoms, and more attention to the pathology that produces those symptoms. High cholesterol is a symptom, not a pathology. The pathologies that can lead to high cholesterol include poor thyroid function, intestinal permeability, disrupted gut microbiome, chronic viral or bacterial infections, insulin and leptin resistance, and nutrient imbalances—to name a few. If I find high cholesterol in a patient, we will examine all of these potential pathologies, and of course we will also look at how the individual’s genetics, diet, lifestyle, and other factors related to the exposome may be contributing to them. Once we have addressed all of the core pathologies, the cholesterol levels typically normalize on their own.
Whether the patient’s main complaint is infertility, fatigue, sinusitis, or skin problems, I will focus on these 8 core pathologies because I know (from both clinical experience and research) that they are the most likely underlying causes of their condition.
As you can see, this is a fundamentally different approach than what is typically done in the conventional setting. The downside is that it requires a lot more testing and investigation up front, which can be costly and time-consuming. The upside—which obliterates any of the downside considerations—is that it becomes possible to not only prevent, but even reverse many chronic disease conditions without the need for taking medication for the rest of your life.
Unfortunately, the functional medicine approach is not yet embraced within the conventional health care model. But I believe that is changing. The prestigious Cleveland Clinic just launched a Center for Functional Medicine, directed by functional medicine pioneer Dr. Mark Hyman. This is a big step toward mainstream acceptance of functional medicine, and the research the center is engaged in will almost certainly lead to even broader recognition.
I think health insurance companies will also see the benefits of functional medicine. They’ll recognize that spending a little more money up front to properly diagnose and treat the root of the problem will lead to enormous savings down the line.
These changes aren’t going to happen overnight, and we still have a lot of work to do. But the tide really is starting to turn!
If you’re a health care practitioner and you’re interested in training in this approach, sign up for the early interest email list to be notified when enrollment opens for my clinician training program. We’ll be making another announcement in July, and likely opening enrollment as early as August.
If you’re struggling with a chronic health problem and are interested in learning more about how this approach can help you, click here to learn more about how my team and I work with patients and set up an initial consultation.
Now I’d like to hear from you. Have you been able to resolve chronic health problems by addressing any of the core pathologies I listed above? Have you found success with a functional medicine and ancestral nutrition/lifestyle approach? How did that compare to what conventional medicine offered for your condition? Let us know in the comments section.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. I call for my homemade Jamaican curry powder, giving the corn a complex spicy, sweet, and slightly sour flavor profile.
Even if you don’t plan to make a whole 4th of July feast on your own, this is one of those dishes that always impresses when you show up at someone else’s cookout.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: I just read the “Good Question” responses to Can You Help Me Learn to Love Beans?, and it was extremely informative as far as cooking them.
I’ve been a bean-hater my entire life, but my experience with beans is limited.
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