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Got an ice cream scoop? (Maybe you splurged on this perfect yet pricey model?) It’s not a waste of space: Ice cream scoopers can do so many other things, as Christine explained in this post. Here are a couple more ideas from readers:
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One (or two) vintage cabinets can provide a handy place to stash things you use often in a kitchen without a lot of upper storage. The patina and texture of a vintage piece also lend a certain depth and richness to a modern space.
From Apartment Therapy → Vintage Cabinets in Modern Kitchens
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If you’ve ever had a vegetable garden, particularly one that included a zucchini plant, you know how easy it is to get bogged down with a lot of zucchini — like pounds and pounds of zucchini — and how fast it can happen.
And if you are not familiar with this situation firsthand, just imagine a plant spitting out a constant stream of zucchini all summer long.
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Garlic confit is my secret ingredient, my special sauce, one of my all-time favorite tricks to give any vegetable a makeover. It’s a play on an old technique (preserving meat in its own fat) and a venerable French dish (duck confit). You can use the same fancy term to cook and preserve garlic in essentially the same way. Except, here, olive oil is the fat of choice. The technique produces meltingly tender and sweet cloves, along with a by-product of fragrant and delicious oil. It’s magic.
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Product: Midnight Scoop
Price: $50
First Look: This is an ergonomic, heavy-duty ice cream scoop that’s built to dig through hard ice cream and last for a lifetime.
I’m serious about my ice cream. However, there was a period of time in my early 20s when I was a lazy ice cream scooper. I would pull the container from the freezer and use my spoon as a spear to carve out pieces of hard ice cream. Not surprisingly, this resulted in a lot of bent spoons.
I eventually moved on to ice cream scoopers, and most recently was thrilled to take the Midnight Scoop, which is like the Ferrari of ice cream scoopers, for a test ride.
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Growing up, I wasn’t the child that minded eating her veggies, but when it came to one in particular, I could sense its evil, slimy presence lurking — waiting to induce horrible gagging noises, a stuck-out tongue, and a ridiculous amount of whining. Summer squash and zuchini, I’m looking at you!
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Before and after a sweaty workout, I often want a grab-and-go treat. This is why many of my recipes have been for healthy, delicious meals you can make in five minutes or less.
I also look for the most nutrient-dense nibbles that support my workouts and help my body perform optimally. But unfortunately, finding recipes that are both nutrient-dense and delicious can often be a challenge. Living a paleo life isn’t always easy, especially if you have a craving for a snack that tastes like a treat.
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When perusing Pinterest and blogs, I come across and bookmark a lot of great-sounding recipes to make at a later date; some indiscriminate point in the far-off future. And then there are the recipes I know I must make immediately. This grilled balsamic squash with tomatoes and garlic scapes definitely falls into the latter category.
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