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Stuck with a standard kitchen? You don’t have to knock out walls and rip out appliances. Here are six ways you can make your simple kitchen stand out more and be the kind of inspiring space you want to hang out in.
From Apartment Therapy → 6 No-Fail Ways to Make a Boring Kitchen Stand WAY Out
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Who cooks and eats here: Rebecca Odes and Craig Kanarick, and kids
Where: Manhattan
Rent or Own? Owned for five years
See the kitchen tour: Rebecca and Craig’s Family Kitchen in Manhattan
This week we visited Craig and Rebecca’s kitchen in Manhattan — a fun, happy kitchen designed for parties with friends and daily cooking with their two young children. We saw their smart baking station and the ingenious restaurant-inspired sink, not to mention a few of Craig’s favorite pickles.
Now there’s just one question left to ask: What’s cooking this weekend?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Here’s an old comment, but a goodie, which came to my attention because a reader recently responded and said: “I just took a screen shot of this comment for reference because it sounds so good.” What is this delicious cocktail, you ask? It popped up in our thread on three-ingredient cocktails.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Do you fill your fridge with salad greens and have big plans to make healthy, diverse salads for the work week ahead? Many of us do, but if your house is anything like mine, a few of those lunches didn’t happen, and at the end of seven days you still have limp lettuce looking longingly at you when you open the door.
Take a page from the grocery store playbook and extend the life of your greens in a few short minutes!
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
We talk a lot about essential gadgets that we can’t live without and useless gadgets to toss in the Goodwill bin, but we rarely talk about the ones that got away. Those gadgets that we purged from our kitchens in fits of “tidying” and then almost immediately regretted. Deep, everlasting regret.
I’ll tell you mine, if you’ll tell me yours.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Vegetables by themselves are glorious. Steamed, roasted, grilled – when you find your vegetable match, it can be a beautiful thing. But sometimes, you need to step things up a little – you know, get a little more creative with what you’ve got. And sometimes, being creative is as simple as treating your vegetables like you treat your meat.
Whether you’re trying to add more vegetables to your diet, or are just bored and want some ideas, here are five fun ways to treat your veggies like meat.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Q: One of my favorite Thai dishes is a salad with Tiger Cry Beef, or Crying Tiger Beef. I have been looking for recipes so I can start making this dish at home, but everything I look at is different and I’m not sure which way to go.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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