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good-questions-tk This post was originally published on this site

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Q: I can find pie carriers, pizza carriers, and cake carriers, but where can I find a good carrier for pound cake? I see bread containers, but the problem with them is that one is expected to pull the bread out from the end, which doesn’t work with a frosted pound cake.

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YellowOven- This post was originally published on this site

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Sleek white kitchens are nice, but we love them even more when they have a bold streak of color somewhere. Yes, it’s easy to add color with accessories, but sometimes an even braver statement is called for. Case in point: these stunning kitchens with bright, colorful ovens. You can find a range in any color of the rainbow, but here are a few of our favorite hues.

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amp_tomato_IMG_9541 This post was originally published on this site

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From Apartment Therapy → How To Grow Tomatoes

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ice-cream-taste-test1 This post was originally published on this site

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Whether you pile a few scoops in a cone or use it as a topping for your summer pie, crumble, or cobbler, there’s something truly satisfying about the simplicity of vanilla ice cream. And with the temperature breaking 90 degrees in New York City last week, we decided it was time for an ice cream taste test.

We tried six brands of vanilla ice cream and ranked them from our least to most favorite. Want to see how they did?

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52febbc3dbfa3f510c002904._w.540_s.fit_ This post was originally published on this site

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In a food science class I took a few years ago — a lab-based class held in a large teaching kitchen — the professor forbade the use of microwaves, though there was one at every station. “I just don’t feel they are safe,” she told us.

Seriously? This instructor had a master’s of science degree, which says something about how widespread the fear and prejudice against microwave ovens are, and how deep the emotions run. But the truth is that cooking in microwaves is not only perfectly safe, it is one of the best ways to cook vegetables to preserve their nutrients.

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jasonrulo-photocourtesyofsupplementsuperstore This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Jason Rulo is off to the 2015 Obstacle Course Racing World Championships. He shared his insights about training for these events.

Jason Rulo is the president and owner of Pinnacle Personal and Performance Training, as well as Assault Fitness in Chesterfield, Missouri. He is an avid obstacle course race (OCR) athlete, competing in the World’s Toughest Mudder in 2012, 2013, and 2014.

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jasonrulo-photocourtesyofsupplementsuperstore This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Jason Rulo is off to the 2015 Obstacle Course Racing World Championships. He shared his insights about training for these events.

Jason Rulo is the president and owner of Pinnacle Personal and Performance Training, as well as Assault Fitness in Chesterfield, Missouri. He is an avid obstacle course race (OCR) athlete, competing in the World’s Toughest Mudder in 2012, 2013, and 2014.

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shutterstock_192968348 This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I’ve taken to calling it The Grill Shill, and it goes like this: Every year, a few weeks before Father’s Day, my inbox fills up with PR pitches and store ads announcing that the time to honor dad is here, and that means … grilling gifts! You know, because that’s what all dads do, duh. Of course they want another set of grilling tools, even though that’s what they got last year, because, hey, it’s grilling. Dads love grilling. Grill, grill, grill!

Um, please. Let’s talk for a moment about how crazy that is.

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good-questions-tk This post was originally published on this site

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Q: I dropped the lid to my five-quart round black enamel Cuisinart Dutch oven, smashing the knob but doing no other damage. Cuisinart does not have replacement knobs.

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