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That Chocolate Weight Loss Study? Yep, It’s Fake.

The Real Reason There Are Holes in Swiss Cheese

Distillers May Soon See a Big Tax Reduction

Behind the Scenes in Ottolenghi’s Test Kitchen

Amy’s Kitchen, Your Favorite Frozen Food Brand, Is Getting a Restaurant

How Anheuser-Busch Helped Texas Flood Victims

Cooking Rut? Here Is Tamar Adler’s Advice for Falling Back in Love with Food

The Best Pizza Topping of All Time Might Just Be … More Pizza?

Don’t Miss out on Free Doughnuts from Krispy Kreme and Dunkin’ Donuts Tomorrow

Food Quiz: Can You Name the Movie Based on the Food?

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This week we met Samantha Wennerstrom, founder and editor of Could I Have That?, a beautiful lifestyle blog. We toured her airy, bright, newly remodeled kitchen; gleaned her easy entertaining secret; and even got a healthy, quick recipe that’s perfect for a summer gathering.

There’s only one question left: What’s cooking this weekend, Samantha?

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If you like sleek, pared-down modern interiors, you’ll love these 12 kitchens. With simple color schemes, minimal detailing and just the right amount of texture, these spaces prove that sometimes, less really is more.

From Apartment Therapy → A Gallery of Minimalist Kitchens

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The farmers market can be overwhelming in the summer, so get strategic. Carrie shared her 12 “must-buys” for the summer farmers market — all things you should buy if you see them, because blink and they’ll be gone.

Here are a couple more good ones from the comments, too!

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Q: A friend found this at an antique store/junk shop. At first we thought it was a pair of salad tongs, but instead of having one spoon-like side and one fork-like side with tines, it has two fork-like sides. In addition, it’s spring-loaded to stay open when you’re not actively squeezing it shut, which is not a feature I associate with salad tongs.

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If your taste runs more rustic than modern — or if it’s a mix of the two, raw or live edge wood is a trend you’ll want to pay attention to. Adding a beautiful wood feature can go a long way to warm up an otherwise sterile modern kitchen.

Most frequently you’ll see it in countertops and dining tables, like we’ve shown here, but if you’re not ready for such an investment, you can always incorporate it with smaller tables or serving pieces as well.

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From Apartment Therapy → Gardening Without a Garden: 10 Ideas for Your Patio or Balcony

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Cookbook: The Broad Fork by Hugh Acheson
The Skim: Need some inspiration for cooking with your CSA share? Want to know what the heck to do with kohlrabi? Chef Hugh Acheson will lure you in with his unpretentious, relatable style, and then help you turn out restaurant-quality recipes in your home kitchen.

My favorite cookbooks come at vegetables not from a health standpoint, but with the goal of highlighting their deliciousness. After all, I know this stuff is good for me. Happily, the recipes in Broad Fork are all about building flavor, cooking the vegetables just to the point of doneness, and combining ingredients I’d never think to put together. With Acheson’s help, even something as basic as a head of lettuce can become silky, luxurious, and a total joy to eat.

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