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The week I first made this recipe also marked my first my birthday as a gluten-free, dairy-free, and refined-sugar-free person. Friends have expressed their condolences, staring into space with looks of pity (or is that horror?) as they imagine a birthday without a “real” cake.

I, on the other hand, am feeling energized and ready to pile my plate with a tumble of biscuits, strawberries, and cream. It’s strawberry shortcake season!

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Whether you need a quick side to go along with a lunch salad or something warm and tasty to bring along to a BBQ, keeping a jar of this cornbread mix around will always come in handy. Made with only a few, common dry ingredients, this mix is easy to use and even easier to put together. Say “so long” to store-bought mixes, and start making your own cornbread mix this summer!

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When it comes to cocktails, by no means does “frozen” necessarily translate to “frilly.” In fact, one hot spot in the Midwest has a menu of high-end, rock-star cocktails all served frozen. Inspired by the heat and in a toast to the 4th of July, this week we decided to follow suit and take the gin and tonic, that most sublime summertime sip, to the frozen side of cocktails.

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When you have a glut of fresh summer fruit, sorbets are the answer. You don’t need a recipe — just a basic template to follow and a little creativity. Strawberry-Peach Sorbet? Mint-Infused Watermelon Sorbet? Raspberry Rosé Sorbet? Yes, let’s make all of these this summer. Let me show you just how easy homemade sorbets can be with this step-by-step recipe.

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Summer — the season of impromptu picnics, backyard get-togethers, and lazy dinners — demands hospitable and casual desserts that come together easily and feed everyone from large to small.

This is one of my favorites: A one-bowl butter cake, baked in a pretty dish, and topped with tangy whipped cream and piles of summer fruit. Easy as one-two-three, and beautiful too.

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When I go to the farmers market, new potatoes are one of my favorite things to buy. New potatoes, the tiny first potatoes of the season, can be found from spring through early summer, and I think they are simply the best-tasting potatoes of the year.

I use them for many things, but my favorite is potato salad — especially this fresh and easy version, with handfuls of basil and crisp shallots.

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Hot off the grill, this spicy Korean chicken will not disappoint. Using chicken drumsticks and chicken thigh meat doused in a spicy, flavorful marinade, this grilled chicken needs to make an appearance on your dinner table soon!

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Summer means grilling season — everything from fruit and veggies to meat and dessert. We’re deep in the heart of it and it’s just going to get better over the next couple months. So to make sure you get the absolute most out of it, we’ve got six smart tips to guide you through a summer of better grilling.

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Originally Posted At: https://breakingmuscle.com/feed/rss

If you stand for long periods of time every day, you will inevitably develop stiffness. Max Shank of Ambition Athletics shares three ways to alleviate the discomfort. These techniques help correct some of the problems that excessive time in an immobile position may cause.

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Originally Posted At: https://breakingmuscle.com/feed/rss

If you stand for long periods of time every day, you will inevitably develop stiffness. Max Shank of Ambition Athletics shares three ways to alleviate the discomfort. These techniques help correct some of the problems that excessive time in an immobile position may cause.

read more