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We’re testing electric pressure cookers this week, taking a look at three popular models, and seeing how they perform across a variety of common cooking tasks. There have been a lot of good comments from readers, including one smart tip that surprised me — it’s all about that plastic seal that comes with the pressure cooker.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
If you’re lucky enough to find yourself with outdoor space, we’re going to guess dining al fresco is one of your favorite summer activities. But if you’re faced with a small balcony, or even just a fire escape, how do you make the most of the space so you can have dinner in the great outdoors? Here are some space-saving solutions that prove that no matter its size, a balcony is meant to be enjoyed.
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Q: I’ve seemed to develop an aversion to lettuce. Most of it tastes like dirt to me. It’s really a problem because my standard lunch at work is to bring in some sort of salad. I’ve found myself eating everything but the lettuce. Do you have suggestions for low-carb, non-lettuce-based salads that I could take to work?
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From Apartment Therapy → Easy Summer Party Hacks for Nervous Hosts & Anti-Entertainers
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Who cooks and eats here: Samantha, Todd, and Elin Mae Wennerstrom
Where: Santa Barbara, California
Rent or Own? Own
We’ve toured Samantha’s airy, bright kitchen, we’ve learned her entertaining secret, and now we’re going to dive into a meal this hostess prepares frequently. Samantha’s cooking style, according to the lifestyle blogger, is “relaxed, seasonal, healthy, and unplanned.” This salad perfectly embodies this philosophy.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
A new tax bill has been proposed that will reduce the taxes for both large and small distilleries. If passed, the taxes for the first 100,000 gallons of liquor produced at all distillers will drop from the current tax rate of $13.50 per proof gallon of liquor to just $2.70. After the first 100,000 gallons, the tax rate will be $9.
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The Kitchn is teaming up with Apartment Therapy, AFAR, Cools, Plated and Adler Spa Resorts to give away a sweet trip to Florence worth $4,850. CLICK HERE to enter for a chance to win!
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I have to confess that I’m a rather reluctant salad eater. I blame a childhood of sad lettuce side salads topped with gloppy ranch dressing and cherry tomatoes as hard as rubber balls.
But wrap that salad up and call it a spring roll? And add a rainbow of crunchy fresh vegetables? Then give it a spicy sauce instead of sad dressing? Oh, I’m all over that. And I think any reluctant salad eaters at your table will be too.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Growing up and eating mainly Chinese and Asian food, the only radishes I ate were daikon radishes. In fact, I didn’t even know that other radishes existed! I’ve now grown to love the eye-catching, colorful, smaller radishes, but the big and humble daikon radish still holds a special place in my heart.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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