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This reader wrote in with a dilemma: she’s saddled with a frozen turkey that needs to be used up quickly. What to do? I loved one commenter’s approach: Embrace Thanksgiving, summer-style. Here’s her recipe for Thanksgiving in July. What else would you add?
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Q: I’m in the market for a new blender and getting overwhelmed by all the options! I know Vitamix and Blendtec are considered the best brands, but I don’t feel comfortable spending that much on a blender. Besides, while those (and others) are BPA-free, it seems the plastics that are used might not be great either.
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Summertime cookouts are fun ways to enjoy long, warm days; escape the hot kitchen; and have a cold drink while manning the grill. Summer is also when I crave cool salads for lunch but don’t really want spend extra time in the kitchen prepping all the ingredients.
Here’s a mindset I’ve adopted that maximizes my grill time and results in delicious salads the next day with almost no prep: I plan to grill extra food so there are great leftovers to throw into tomorrow’s lunch salad!
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From Apartment Therapy → Everything Old is New Again: Multi-colored Cabinets in the Kitchen
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Salad dressing can sometimes seem like an afterthought, something to quickly pick up at the supermarket while we focus more on the greens and toppings. But think about it this way: Dressing is like the music score to a movie, the undercurrent that weaves its way through the entire experience. A good dressing, like a good music score, works with every part of the salad and rounds everything out into a complete package, so it’s worth a little bit more attention.
Make a homemade salad dressing with these tips in mind, and your next salad will be a perfect harmony of delicious dressing, greens, and toppings!
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When my niece announced her wedding date, I knew I wanted to give her an extra-special gift. Without thinking too much about it, I called her up and volunteered to make her wedding cake. She was thrilled, and we immediately began to discuss possibilities, but when I hung up the phone 10 minutes later, my first thought was, “What I have I gotten myself into?” My impulse to offer the cake was pure, but the reality and responsibility of making a wedding cake hit me like a ton of bricks. Suddenly I remembered how much — how very, very much — can go wrong!
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If you have a big pot of soup or a lot of leftover casserole, you can pat yourself on the back that you’ve now got a quick meal waiting in the fridge. But just how many times can you reheat those leftovers safely?
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Don’t have any weekend plans? Now you do. Stay inside, blast the AC, make a whole bunch of snacks, and watch these food-centric films, series, and documentaries on Netflix. From a documentary on the man behind General Tso’s chicken to a heart-warmer like Chef, you have plenty of options to choose from. Go ahead and cross these off your summer bucket list.
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If you’ve ever tasted an ice-cold glass of limoncello on a hot summer day, you know how amazing this Italian liqueur can be. Mixed into a sangria with fresh fruit, it’s quite possibly even better. This sangria is all of summer captured in one delicious pitcher.
Originally Posted At: https://breakingmuscle.com/feed/rss
Success in achieving your training and body composition goals is eighty percent nutrition and twenty percent exercise. We debate about these exact percentages, but I think we can all agree that nutrition plays a bigger part in achieving our goals than most of us give it credit for.
I initially created these Mash for Gainz recipes for myself after being injured for nine months. I figured if I could get my nutrition figured out, it would aid my recovery and prevent any further losses.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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