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Healthy Ways to Handle Criticism
July 16, 2015
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This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Not up for buying (and storing) a cherry pitter this season? Well, if you still crave fresh cherry pie, we have a few ways for you to pit those cherries with small items found around the house. Here’s one more I wouldn’t have thought of — suggested by two readers.
What Are the Best Appliances to Buy for Cooking Real Meals While Traveling? — Good Questions
July 15, 2015
This 
When a Southerner Tells You How to Cook Green Beans, Shut Up and Listen — Vegetable State of Mind
July 15, 2015
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Few aspects of Southern country cookery are more maligned and misunderstood than the issue of how long to cook vegetables, such as fresh snap beans. Cynics raise a great hue and cry that green beans should be only teased with cooking, leaving them as firm and bright as an emerald.
But unless one is dealing only with those prissy stringless beans the thickness of dental floss, there is nothing smart about that prevailing wisdom. We Appalachian cooks know better. We know beans.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
From Apartment Therapy → 11 Ways to Add a Little Style to Your Rental Kitchen
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Have you ever had a scotcheroo? Where I grew up in Minnesota, no backyard cookout, birthday party, or post-Little League pizza dinner was complete without a plate piled high with these squares. Imagine if Rice Krispie treats had a run-in with a jar of peanut butter and then got doused in a melted medley of chocolate and butterscotch chips. An improbable combination? Perhaps. Insanely good? You betcha.
If you didn’t grow up with these, you must — I repeat, must — try them this summer. Making a batch big enough to feed the whole neighborhood takes just a few pantry ingredients and about 15 minutes, so no excuses. Here’s what to do.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Who: Lane Southern Orchards
What: Georgia peaches
Where: Fort Valley, GA
Gleaming white rocking chairs lined up across a wide porch send a welcoming signal to visitors of Lane Southern Orchards in Fort Valley, Georgia. And there are a lot of them; Lane hosted more than 350,000 people last year. They come for the farm-fresh peaches – and the variety of incredible edibles made using them – and to get a behind-the-scenes look at the 100-year-old company’s operations.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Note: Charles is here on a weekly basis to help you cut through the B.S. and get to the bottom of the biggest questions in health and training. Post your questions directly to Charles in the comments below this article.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Note: Charles is here on a weekly basis to help you cut through the B.S. and get to the bottom of the biggest questions in health and training. Post your questions directly to Charles in the comments below this article.
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