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From Apartment Therapy → It’s About Time to Master These Life Skills
5 Life Skills to Master — Apartment Therapy
July 10, 2015
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This post was originally published on this site
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
A great pizza has the right balance of sauce, cheese, and crust — but don’t forget about the toppings! While most toppings can just be chopped up and tossed onto the pizza before baking, there are a few that should be precooked first for better texture and flavor.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
I tried out this recipe on several groups of friends (it pays to befriend a recipe developer!) and, in addition to unanimously loving the dish, a consistent comment was, “This is clams casino?” Turns out, they would have been ordering clams casino for years now if they had known what it really meant: fresh clams topped with bread crumbs and bacon, and broiled until crispy.
What they still don’t know is how fast and easy it is to make. This is the reason I love making this broiled clam dish for a dinner party appetizer — it feels special, but is so very simple.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
There’s a new variety of Oreos hitting shelves next week, and for once it’s not a crazy new flavor. It goes way beyond that.
If you’re all about twisting this sandwich cookie apart and dunking it in milk, brace yourself.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
I remember my first time using an Aeropress. It was about eight or so years ago, and my roommate Laura, a ceramicist, had one. She used it every morning on top one of her beautiful handmade mugs, frothed some warm milk on the side, and ended up with a simple homemade latte every single morning. I thought it was magic.
Fast forward to this year, when I went to my first ever Aeropress championships. I was in a bar full of specialty coffee lovers, battling it out for a trip to the World Aeropress Championships, held earlier this year in Seattle. All the competitors made their various Aeropress recipes with a precision I have never seen before. I wondered: How did the Aeropress achieve such cult status?
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Cleaning supplies — especially brooms, mops, and vacuums — might be some of the hardest items to find a home for in your house. They are awkwardly sized and shaped, and they fall over at the slightest bump or breeze. And not to mention the fact that you don’t really want your cleaning supplies on display in your home.
But there are plenty of solutions that will fit just about any kitchen. Whether you have a dedicated closet with all your cleaning gear, or designate a portion of your pantry, or have just a rack that slides between your fridge and the wall, there’s a storage fix perfect for your kitchen. Here are seven of our favorites, for kitchens of all sizes.
Dinner Party Dilemma: Is It Ever Okay to Ask Friends to Pay for a Meal? — #askingforafriend
July 10, 2015
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
My boyfriend and I are in our early twenties. We love hosting dinner parties, and we don’t mind getting creative with seating in our small apartment. It’s harder to get creative with our budget, though, and we’re wondering if there’s a nice way to ask friends to chip in for a meal. We’re doing the cooking, and we think our friends enjoy the night out. We don’t mind that we don’t get invited back, because we get that not everyone enjoys hosting. What’s a young couple on a tight budget to do when they don’t want to go broke entertaining?
Broke Hosts
Dear Broke Hosts,
I think my answer may surprise you: You don’t have to overspend in the name of etiquette.
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Living in southern California, all year is popsicle season. But by summer I am ready to have at least one a day, especially after a workout. I often find myself wishing for a cold treat to cool my body down between a sweat fest and my next meal.
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
If you believe the hype, you need a good baking stone in order to achieve a superior thin-crust pizza. I’m here to tell you I had one, used it, and got tired of lugging that clunker around my kitchen. When it cracked years ago, it was a blessing.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
Living in southern California, all year is popsicle season. But by summer I am ready to have at least one a day, especially after a workout. I often find myself wishing for a cold treat to cool my body down between a sweat fest and my next meal.
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