This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
Thanks to science, you may be off the hook for some of your bad eating choices when you’ve had a bit too much to drink.
Scientists at the University of Indiana’s medical school recently released a study that found that alcohol can make food smell better.
This post was originally published on this sitehttp://www.marksdailyapple.com/
It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
Long time reader here. First time writer. Writing all the way from New Zealand.
I found out about Mark’s Daily Apple and The Primal Blueprint about four years ago. I read some of the pages on it, and was instantly sold that this was how nutrition should be done. I particularly liked the pages describing the insulin response, and the biological mechanisms that happen from relying on carbs as opposed to fats. I became a subscriber to the MDA RSS feed and have read or skimmed every post since then.
Some background about me. I was, at the time of this photo, skinny-fat; 185 cm tall (approximately 6′ 1″) and 85 kg (187 pounds).
Five years earlier at the age of 18, I had been about 75 kg (167 pounds), but a student’s lifestyle of fish and chips had brought me to 85 kg and all my “healthy eating” attempts had never got me much lower than that.
Unfortunately it took me a long time to start the Primal lifestyle. At the time, I was with a partner who was significantly more overweight than I was. I tried to talk to her about Primal, but she viewed it as a fad, wouldn’t read any of the source material, and expressed concerns that my following of the lifestyle would be disruptive of our combined efforts to work on her weight problems. She didn’t look at me as ‘skinny fat,’ but just ‘skinny’ and didn’t see that I needed to diet at all, except to be supportive of her own weight loss.
For the most part I was on board with this. Weight loss would fluctuate on a typical diet depending on how much fast food we would eat, and I would often think about The Primal Blueprint when I ate, and other times I would ignore it. At one point my weight got out of control and I was approximately 95 kg (209 pounds). We both joined Weight Watchers at this point. During Weight Watchers I was able to lose weight, but slowly and with great difficulty. I would often feel very hungry and just bear through it. By the time I finished, I was down to 84.0 kg and unable to lose any more. Eventually I stopped going, and both of our lifestyles became disruptive again.
It may have become clear from this writing that my relationship wasn’t particularly healthy for either of us. Late last year we broke up to our mutual benefit, and I immediately jumped full board onto the Primal bandwagon. I began to cook several days worth of lunches for work, and planned regular body-weight exercise three times a week. Prior to this I was sort of half-doing Primal already, so the transition was fairly painless from a cravings perspective.
Every week I would spend one day doing some squats, one day doing some push-ups, and one day doing some pull-ups. Nothing terribly difficult, but the rule I gave myself is that I always had to do at least as much as the previous week. At first I couldn’t even do a single pull-up, but it all slowly built up with time. All through this process I walked to work each day, and would occasionally go for a run when heading around to friends places and back.
After five weeks of this, I was both looking and feeling a lot better. I didn’t weigh myself at the start, so I decided to weigh myself then and I was 88 kg. I’m not sure how bad I was when I started. At week 14 I broke the 80 kg barrier. At week 20 I was averaging 76.0 kg. Now it is week 25 and I am about 74.5 kg. For the first time in my adult life I weigh what I did when I was a teenager. Even better, the constant body weight exercises means I have more muscle than I ever did at 18. I am definitely in the best shape of my life.
The best thing of all? I don’t have to count calories at all. I’m barely ever hungry. I have to skip meals to get as hungry as I felt all the time on Weight Watchers. When trying to meet weight loss goals, I have found that I can’t pig out and eat as much as I want, but if I eat small portions until I’m not hungry, I have no problems whatsoever. Occasionally I’ll still have pig-out days, where I eat a whole quiche or something, but I’m always surprised that after a few days my weight hasn’t increased at all. It really is such an easy and effective way to manage your body.
I consider this a huge success for only six months of work, and I am extremely excited to see how the next six months get even better.
Cheers,
Michael
This post was originally published on this sitehttp://www.thekitchn.com/feedburnermain
• $190
• Etsy
When you get super serious about making pizza at home — especially if you get really intense about it and build your own pizza oven — the next thing on the required-equipment list is a pizza peel. A peel is a long-handled board that lets you slip pizzas in and out of the oven easily, while still keeping your distance from the heat.
They are usually quite plain and functional — but not this one. It’s one-of-a-kind, and practically an art piece.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
“Rowing is here!” exclaimed former world-champion rower Josh Crosby at a workshop I recently attended. For years, Crosby has touted the merits of rowing, predicting, “Rowing is coming.”
Now, Crosby feels rowing has arrived and he’s certainly not alone in this sentiment. From CrossFit to rowing-only classes to HIIT training studios, rowing has made its triumphant entrance to the forefront of sport and fitness.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
“Rowing is here!” exclaimed former world-champion rower Josh Crosby at a workshop I recently attended. For years, Crosby has touted the merits of rowing, predicting, “Rowing is coming.”
Now, Crosby feels rowing has arrived and he’s certainly not alone in this sentiment. From CrossFit to rowing-only classes to HIIT training studios, rowing has made its triumphant entrance to the forefront of sport and fitness.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
The following exercise goes by a number of names including “holding at arm’s length,” “holdouts,” and, for one version in particular, “the crucifix.” Regardless of the name, this exercise was commonly used as a test of strength in the golden era of the old-time strongmen, but it has since largely fallen out of favor.
This post was originally published on this siteOriginally Posted At: https://breakingmuscle.com/feed/rss
The following exercise goes by a number of names including “holding at arm’s length,” “holdouts,” and, for one version in particular, “the crucifix.” Regardless of the name, this exercise was commonly used as a test of strength in the golden era of the old-time strongmen, but it has since largely fallen out of favor.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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